Matthews Cotswold Organic Stoneground Wholegrain Flour 1.5kg

Name: Matthews Cotswold Organic Stoneground Wholegrain Flour 1.5kg
Brand: Matthews Cotswold

Matthews Cotswold

Strong stoneground wholemeal flour, traditionally milled using 100% of the whole wheat grain. The entire wheat grain, including the nutritious bran and germ remain intact as we slowly stoneground mill high protein wheat to give a strong 12.5% protein flour which helps the bread rise when baking. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.\n\nIngredients: Organic wholemeal WHEAT flour\n\nExpiry Date: 18-May-27