Matthews Cotswold Traditional Stoneground Strong Wholegrain Flour 1.5kg

Name: Matthews Cotswold Traditional Stoneground Strong Wholegrain Flour 1.5kg
Brand: Matthews Cotswold

Matthews Cotswold

Strong stoneground wholemeal flour, traditionally milled using 100% of the whole wheat grain. The entire wheat grain, including the nutritious bran and germ remain intact as we slowly stoneground mill high protein wheat to give a strong 12.5% protein flour which helps the bread rise when baking. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.\n\nIngredients: Wholegrain WHEAT Flour\n\nExpiry Date: 13 April 2027