Matthews Cotswold Stoneground Wholegrain EMMER Flour 1.5kg

Name: Matthews Cotswold Stoneground Wholegrain EMMER Flour 1.5kg
Brand: Matthews Cotswold

Matthews Cotswold

--WHOLEGRAIN EMMER. traditionally stoneground milled from 100% of the Emmer berry maintaining its natural nutritional profile. Emmer can be easier to digest which is one of the reasons for its newfound popularity. Wholegrain Emmer can be used in pasta recipes or blended into bread recipes. Produces a robust, nutty, and slightly sweet taste. \n--MILLING & GRAIN PROVENANCE. Emmer wheat (Triticum dicoccum) is a relative of Einkorn and Durum wheats. Known as \u201CFarro Medio\u201D in Italy, its size is between Einkorn and Spelt. One of the first naturalist the roman \u201CPliny the Elder\u201D said that Emmer was one of the oldest wheats and that was 2000 years ago! Emmer is a versatile ancient grain and has good resilience to pests and drought something increasingly important in our ever-changing climate. It grows a very tall stem that looks great in a field but can be hard to harvest. \n--PERFECT FOR. Bread, Pancakes, waffles, muffins, soda bread, sourdough bread \n--TOP TIP. 1: B7