Matthews Cotswold Stoneground Wholegrain EINKORN Flour 1.5kg
Matthews Cotswold
The \u201Cmother of all wheat\u201D Einkorn is an ancient grain variety of wheat. Traditionally stoneground milled in the Cotswolds to produce a nutritious wholegrain rustic flour produced from the entire Einkorn berry. Blend in pancake, pizza and other recipes that call for wholemeal flour.\n\nIngredients: WHEATflour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), OrganicMaltFlour, MaltedWHEATFlakes, Organic Millet, Organic GoldenLinseed, OrganicWHEATFlakes,OrganicRyeFlakes, OrganicBarleyFlakes, OrganicOATFlakes.\n\nExpiry Date: 17-May-27
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