Matthews Cotswold Eight Grain Flour 1x16kg
Matthews Cotswold
Matthews Cotswold Eight Grain Artisan Flour 16kg is a special carefully selected blend of strong white Eight Grain flour, flakes and seeds creating a delectable full flavour and high fibre product.\nCombining wheat, Rye flakes, Oat Flakes, Malted Wheat, Maize gits, Linseed, Sunflower Seed and Millet Seed. This artisan bread flour is ideal for baking delicious, high fibre multigrain bread and roll recipes by hand or bread machine.\n\nPerfect for: Multigrain bread, Eight grain bread, wholemeal bread recipes, artisan bread recipes. \nMilling and Provenance: Eight grain is named after the eight seeds and grains that go into the mix. We need to use a strong protein base flour to ensure your bread has a consistent rise every time. The grains are blended with the flour after the milling process. \nContains: Oat, Maize, Millet, Sunflower Seed, Linseed, Malted Wheat \nProtein: 12.7%\n\nWheat Origin: Great Britain \nAllergy Advice: For allergens, including ce7
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