Hog Casings Gut Natural 28/30 90m for Homemade Sausage Meat
DIAH DO IT AT HOME
Length: 90 m\nCaliber : 28/30\nType: pork\nPerfect for: Podwawelska sausage, white sausage, regular sausage, homemade sausage, potato sausage, thicker Silesian sausage\nNatural hog casings calibrated in long sections. The casings are intended for the production of smoked, boiled, steamed and maturing sausages.\nNatural hog casings are highly elastic, making sausages easy to form.\nPREPARING BEFORE FILLING\nThe casings should be rinsed under running water, then soaked for about 3 hours in lukewarm water. The intestines should be poured under running lukewarm water just before filling them with the filling to achieve the appropriate elasticity.\nSTORING AFTER OPENING:\nThe rinsed casings should be dried with a paper towel, then mixed with a large amount of salt and placed in a jar, sealed tightly. In this form, the intestines can be stored for up to 2 years.\nThe length of the casings should be measured after soaking them in water. This is the only objective way of measuring (aft.
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