Hog Casings Gut Pork Natural 28/30 10m on Stripe for Homemade Sausage Meat

Hog Casings Gut Pork Natural 28/30 10m on Stripe for Homemade Sausage Meat

DIAH DO IT AT HOME

Length: 10 m\nCaliber : 28/30\nType: pork\nPerfect for: sausages\n\nNatural hog casings are highly elastic, making sausages easy to form.\nBenefits of using the product on a strip:\n- simplified procedure for applying to the funnel\n- 100% use of natural intestines\n- time savings in the process of producing cold cuts\nNatural hog casings in short sections are ideal for the production of homemade products. These casings are intended for smoked, boiled, steamed and maturing sausages\nPackage contents 10 m - enough for approx. 5 kg of stuffing.\nPREPARING BEFORE FILLING\nBefore use, the casings should be removed from the net, but not removed from the strip.\nRinse thoroughly under running water without salt, outside and through the center of the strip, then soak the intestine on the strip for about two hours in water not exceeding 35 \u00B0C.\nAfter this time, the natural casings should move freely along the strip on which it is placed.In the next step, we put the end of the strip toge.

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