Holyrood Noir Premier Cru Yeast Single Malt Lowland Whisky
Holyrood
70cl / 47.2% - This Single Malt Whisky is fermented using 60% Pinnacle M yeast and 40% Maurivin PDM yeast. It is then matured in a combination of ex-bourbon barrels and a blend of ex Chardonnay and ex white wine casks. The result is a combination of freshly baked pastry, tart tatin, butterscotch and pear.
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56,25 GBP | Go to shop |
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