Chiquo Glutinous Rice Flour 1kg - GMO Free & Vegan Friendly
CHIQUO
Chiquo Glutinous Rice Flour 1kg \u2013 Sticky Rice Flour for Mochi, Dumplings, Asian Desserts & Snacks | GMO Free & Vegan Friendly | Soft, Chewy Texture | Resealable Pack for Freshness\n\nChiquo Glutinous Rice Flour 1kg is a classic kitchen staple used in homes across Asia and beyond to create the signature soft, stretchy, and sticky textures found in many beloved recipes. Whether you\u2019re preparing chewy dumplings, sweet rice cakes, or a warm dessert filled with rich fillings, this sticky rice flour gives you the authentic texture your dish depends on. \nAlso known as sticky rice flour, this ingredient is made from glutinous rice \u2014 not because it contains gluten, but because of the glue-like texture it creates when cooked. It is the key to popular dishes like mochi, tangyuan (sweet rice balls), sesame balls, steamed buns, and pan-fried rice cakes. It\u2019s also commonly used to create soft dumpling skins, chewy snack bases, and even coatings for deep-fried.
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