Callebaut Silky Ghana Couverture Milk Chocolate Callets 1kg
Callebaut
Enjoy smooth, creamy milk chocolate made from premium Ghanaian cocoa with Callebaut Silky Ghana Callets. These high-quality couverture chocolate callets are perfect for melting, baking, moulding, and professional chocolate creations.\n--Premium Ghana milk chocolate, smooth, creamy, and rich flavour \n--Couverture quality, ideal for melting, moulding, and baking \n--Perfect for desserts, pastries, and chocolate creations \n--Trusted Callebaut chocolate, used by professional chefs worldwide \n--1kg pack, convenient for home, bakery, or catering use \n\nIngredients: sugar, cocoa butter, whole MILK powder, cocoa mass Ghana, emulsifier: lecithin, natural vanilla flavouring\n\nExpiry Date: 06-Feb-27
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