Callebaut Velvet Ecuador Couverture Milk Chocolate Callets 1kg

Callebaut Velvet Ecuador Couverture Milk Chocolate Callets 1kg

Callebaut

Experience smooth, premium milk chocolate made from Ecuadorian cocoa with Callebaut Velvet Ecuador Callets. Perfect for melting, baking, moulding, and professional chocolate creations, these callets provide rich, creamy flavour.\n--Premium Ecuadorian milk chocolate, smooth and creamy flavour \n--Couverture quality, ideal for tempering, baking, and moulding \n--Perfect for desserts, pastries, and chocolate creations \n--High-quality Callebaut chocolate, trusted by professional chefs \n--1kg pack, convenient for home, bakery, or catering use \n\nIngredients: sugar, cocoa butter, whole MILK powder, cocoa mass Ecuador, skimmed MILK powder, emulsifier: lecithin, natural vanilla flavouring.\n\nExpiry Date: 25-Jan-27

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