Wood Chips for Meat Poultry Smoking BBQ Grilling Beech 450 g

Wood Chips for Meat Poultry Smoking BBQ Grilling Beech 450 g

Browin

Beech wood chips for smoking - dedicated for using in the process of smoking and grilling of poultry, beef, pork, fish, lamb and venison. Thanks to these wood chips, the products will receive an appropriate and desired aroma and flavour, as well as attractive golden yellow colour.\n100% natural beech wood originating from clean environment areas. The wood chips are free of impregnating agents and preservatives and do not contain dust fractions.\nThey allow obtaining professional effects in the smoking and grilling process.\nThey ensure excellent aroma, taste and appearance of the poultry, beef, pork, lamb, venison and fish prepared.\nCharacterised by optimal water content - below 11%.\nSafe, clean, carefully prepared - a high quality product that will meet the expectations of the most demanding enthusiasts of smoked products and grilled dishes.  \nClass 8 (medium fraction) - thanks to their size (6 - 8 mm), the wood chips are perfect for both small and large smokers.\nThe a;

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