Wood Chips for Poultry Meat Smoking BBQ Grilling 50% apple + 50% beech 450 g
Browin
Wood Chips for poultry smoking poultry - 50% apple + 50% beech - 450 g - class 8\nApple and beech wood chips for smoking - dedicated for use in the process of smoking and grilling of poultry. Thanks to these wood chips, the products made of chicken, duck or goose meat will receive an appropriate and desired aroma and flavour, as well as attractive golden yellow colour. \n100% natural apple and beech wood originating from clean environment areas. The wood chips are free of impregnating agents and preservatives and do not contain dust fractions.\nThey allow obtaining professional effects in the smoking and grilling process.\nThey ensure excellent aroma, taste and appearance of the poultry, beef, pork, lamb, venison and fish prepared.\nCharacterised by optimal water content - below 11%.\nSafe, clean, carefully prepared - a high quality product that will meet the expectations of the most demanding enthusiasts of smoked products and grilled dishes. \nClass 8 (medium fracti;
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