Wangzhihe Fermented White Beancurd 240g Chinese Traditional Fermented Tofu

Wangzhihe Fermented White Beancurd 240g Chinese Traditional Fermented Tofu

Wangzhihe

Discover the authentic taste of tradition with Wang Zhi He White Fermented Tofu. This time-honored Chinese condiment, crafted by a centuries-old brand, offers a uniquely mild salty flavor and an irresistibly soft, creamy texture. Perfect for elevating your everyday meals, it is a versatile addition to congee, noodles, marinades, and dipping sauces.Made from a simple recipe of SOYBEANS, water, salt, rice wine, WHEAT flour, and sugar, this product is ready to eat. Please note: it contains allergens including SOYBEANS and WHEAT. For optimal freshness, keep refrigerated at 0-4°C. Each jar contains 240g of this delicious fermented tofu, produced in China. Enjoy a genuine culinary experience with Wang Zhi He.

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