AYCDL Commercial Chocolate Tempering Machine, Chocolate Heating Melting Machine, Digital Temperature Control 86-186℉,Anti-Slip Design, for Catering Restaurant Canteen Home Part,B

AYCDL

Rotary Button Temperature Control：Rotate the button to adjust the temperature, which can be adjusted to 30~80℃ to heat the chocolate, and adjust the temperature more accurately according to different chocolates, heating evenly, and protecting the chocolate ingredients and nutrition. Fully Heated：The U-shaped thick heating tube is used at the bottom, which can heat up quickly and can be heated to all corners to ensure that the chocolate is always heated evenly without zooming High-Quality Details：All-copper heating tube, heating is more even, the material is firm, and the service life is long, The anti-skid pad is installed at the bottom, it will not slide when placed, Thicker the insulated power cord, the machine runs more smoothly and more durable Safe Drainage：The all-copper faucet is used for a long time without corrosion and rust. When the work is completed, the water can be easily discharged by simply flipping the switch. The operation is more convenient and safe, and it will not be burned. Multifunctional Food Warmer：In daily life, you can use food warmers to heat buffets, dessert shops, milk tea shops, DIY, chocolate fountains, and even heat milk for your family