De Cecco Pasta Tagliatelle no.203 - 500g
De Cecco
De Cecco Pasta Tagliatelle no.203 - 500g\n\n \n\nMost popular in the northern regions of Italy, particularly Emilia-Romagna, Tagliatelle are long, flat ribbons of pasta enjoyed throughout the country. \n\nTagliatelle's versatility is legendary. Pair them with an array of sauces, from seafood to creamy cheese and butter combinations. They excel in both first courses and oven-baked dishes, making them a true Italian staple.\n\nAvailable in 500g packs.\nCooking time: 5 min \n\n \nIngredients:\n\nWater, Durum WHEAT Semolina. May contain EGGS, SOY and MUSTARD\n\nDe Cecco: Bringing Authentic Italian Flavor to Your Table\n\nDe Cecco is a renowned Italian company with over 130 years of experience and a rich heritage in crafting traditional and high-quality pasta and other food products. Since 1886, they've been a leading force in bringing the taste of Italy to kitchens around the world.\n\nThe De Cecco story began in Fara San Martino, Italy (\u201CLa Capitale della P.
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