De Cecco Egg Pasta Pappardelle no.301 All'Uovo 500g
De Cecco
De Cecco Egg Pasta Fettuccine no.303 All'Uovo 500g \n\n \n\nPappardelle are consumed all over Italy and are part of the long, flat pasta family.\n\nThey are excellent when prepared with sauces made from wild meat and game.\n\nThey are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta.\n\nDe Cecco only use fresh eggs from free-range hens in the making of its products.\n\nCooking time: 8 min\n\n \nIngredients: \n\nDurum WHEAT semolina, EGGs. \n\nMay contain traces of SOY.\n\n \nDe Cecco: Bringing Authentic Italian Flavour to Your Table\n\nDe Cecco is a renowned Italian company with over 130 years of experience and a rich heritage in crafting traditional and high-quality pasta and other food products. Since 1886, they've been a leading force in bringing the taste of Italy to kitchens around the world.\n\nThe De Cecco story began in Fara San Martino, Italy (\u201C.
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