Granoro Gluten Free Potato Gnocchi 500g Pasta Alternative
Granoro
Granoro Gluten Free Potato Gnocchi 500g Pasta Alternative\nThese classic potato gnocchi are crafted without gluten, using rehydrated potato pur\u00E9e (70%) blended with corn and rice flours, plus potato and corn starches. They come in a 500 g pack and cook quickly for a simple, comforting meal. This product is part of Granoro\u2019s GlutenFree line., making them suitable for those following a gluten free diet. Enjoy them with tomato sauces, butter and sage, or pesto. They also work well baked or stirred into hearty soups. Key Features Gluten-free potato gnocchi 500 g pack Made with rehydrated potato pur\u00E9e (70%) Includes corn flour, rice flour, potato starch and corn starch Ingredients Rehydrated mashed potato powder 70% (water, potato flakes 18%: potatoes 99%, emulsifiers mono and diglycerides of fatty acids, flavourings), corn flour, potato starch, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, flavouring. Nutrition Information (per 1y
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