2X250 GR FETTUCCE Le Veneziane corn paste without gluten, eggs, lactose (500gr)
molino di ferro
Le Veneziane Gluten and Wheat Free Tagliatelle 250g\nSilky, ribbon like tagliatelle crafted gluten free to capture sauces beautifully. The corn based recipe delivers a gentle bite and a rich golden hue for elegant plates without compromise. Shaped for clinging to rag\u00F9, cream or butter sauces, the strands cook evenly to al dente and plate neatly for everyday meals or entertaining. Naturally free from gluten, wheat, egg and lactose. Cook in plenty of salted water, stir occasionally and drain when al dente. Toss immediately with sauce and serve hot. Key Features Gluten & wheat free tagliatelle Golden corn pasta with tender bite Pairs well with creamy or meaty sauces Egg & lactose free; kosher 250g pack Ingredients Corn flour Emulsifier: mono- and diglycerides of fatty acids (vegetable origin) Nutrition Information (per 100 g) Energy 1505 kJ/355 kcal Fat 0.95 g of which saturates 0.14 g Carbohydrates 79 g of which sugars 0.60 g Fibre 2.00 g Protein 6.45 g Salt 0.03 g \n\nLe y
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