Mangrove Jacks - SN9 8g treats 23L White & Country up to 18% ABV
Mangrove Jacks
Mangrove Jacks Wine Yeast SN9 \n8g treats 23L / 5 Gallons \nSaccharomyces Bayanus \nVery good all round strain, best choice for high alcohol and fortified wines but also excellent for most country wines, sweet sparkling wines and ciders. \nIf you only had one wine yeast strain, this would be the strain because whilst being relatively neutral in character SN9 does introduce excellent weight and structure no matter the must or fruit and produces a congener profile that always compliments the wine. \nSN9 is particularly good when fermenting flower or low fruit recipes which often lack vinosity, weight and depth. \nSN9 is another strain noted for its robustness, being able to ferment to 18% ABV. ethanol, tolerate high free SO2 and high levels of other stress factors such as organic acids, incorrect temperature and pH. But unlike CL23, SN9 adds weight and high glycerol production making the strain perfect for high alcohol sweet wines or where uncertain recipes are employed and fermentatio.
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