Mangrove Jack's Craft Series 10g Beer Yeast - M21 Belgian Wit
Mangrove Jacks
A traditional, top-fermenting yeast that has good balance between fruity esters, and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough.\n\n--Yeast Classification: Saccharomyces Cerevisiae.\n--Recommended Temperature Range: 18-25c.\n--Killer Factor: Sensitive.\n--Performance Characteristics: 5- High, 1- Low.\n--Attenuation: 75-75%\n--Flocculation Rate: 2\n--Compaction: 2\n--Dry Weight: 93-96%\n--GMO Status: GMO Free.Aroma Characteristics: Belgian Wit yeast presents a very light spice with a hint of bubble-gum character, this yeast works exceptionally well with botanics.\n\nFlavour/Mouthfeel: This yeast has a slightly suppressed Belgian character presenting as phenolic and dry, fruity and very complex character. The mouthfeel is smooth, light, dry and crisp.\n\nHigher Alcohol Beers: With a medium attenuation this strain will struggle with extremely high alcohol beers over 8% ABV and may become stressed.\n\nSuitable For: Witbier, Gran.
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