Freeze-Drying of Pharmaceutical and Food Products Hua Liu Zhang Paperback
Freeze-Drying of Pharmaceutical and Food ProductsAuthor(s): Tse-Chao Hua, Bao-Lin Liu, Haimei Zhang\nFormat: Paperback\nPublisher: Elsevier Science & Technology, United Kingdom\nImprint: Woodhead Publishing Ltd\nISBN-13: 9780081014646, 978-0081014646\nSynopsis\nFreeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area. The first chapter introduces freeze-drying. The authors then review the fundamentals of the technique, heat-mass transfer analyses, modelling of the drying process and the equipment employed. Further chapters focus on freeze-drying of food, freeze-drying of pharmaceuticals and the protective agents and additives applied. The final chapter cove.
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