Enzymes Novel Biotechnological Approaches for the Food Industry Kermasha Eskin
EnzymesNovel Biotechnological Approaches for the Food Industry\nAuthor(s): Selim Kermasha, Michael N.A. Eskin\nFormat: Hardback\nPublisher: Elsevier Science Publishing Co Inc, United States\nImprint: Academic Press Inc\nISBN-13: 9780128002179, 978-0128002179\nSynopsis\nEnzymes: Novel Biotechnological Approaches for the Food Industry provides an in-depth background of the most up-to-date scientific research and information related to food biotechnology and offers a wide spectrum of biological applications. This book addresses novel biotechnological approaches for the use of enzymes in the food industry to help readers understand the potential uses of biological applications to advance research. This is an essential resource to researchers and both undergraduate and graduate students in the biotechnological industries.
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