Biotechnological Approaches in Food Adulterants, Verma 9780367369866 New..

Name: Biotechnological Approaches in Food Adulterants, Verma 9780367369866 New..
Brand: CRC Press

CRC Press

Biotechnological Approaches in Food AdulterantsAuthor(s): Madan L Verma\nFormat: Hardback\nPublisher: Taylor & Francis Ltd, United Kingdom\nImprint: CRC Press\nISBN-13: 9780367369866, 978-0367369866\nSynopsis\nThe book highlights the biotechnological advancement in the area of food adulterants and outlines the current state of art technologies in the detection of food adulterants using omics and nanobiotechnology.\n\nThe book provides insights to the most recent innovations, trends, concerns, and challenges in food adulterants. It identifies key research topics and practical applications of modern cutting-edge technologies employed for detection of food adulterants including: expansion of food adulterants market, potential toxicity of food adulterants and the prevention of food adulteration act, cutting-edge technology for food adulterants detection, and biosensing and nanobiosensing based detection of food adulterants. There is need for new resources in omics technologies for th.