Starches for Food Application Chemical, Technological and Health Properties

Starches for Food Application Chemical, Technological and Health Properties

Book DetailsTitle:Starches for Food Application: Chemical, Technological and Healt   Item Condition:New Author: Maria Teresa Pedrosa Silva Clerici, Marcio Schmiele   ISBN 10:0128094400Publisher:Academic Press   ISBN 13:9780128094402Published On:2018-09-01   SKU:5555-ELSPD-9780128094402Binding:Paperback   Language:englishEdition:-   List Price:- Description\n Thanks for looking at our listing. At Cmedia_group, we try to stick to some simple guidelines in order to ensure all books you buy from us arrive in the condition you expect.\nWhat can you expect depending on book condition?\nUsed-Good: The book will be clean without any major stains or markings, the spine of the book will be in great shape meaning the book still has a lot of life in it, no pages will be missing, the pages may be slightly folded through previous use but not majorly.\nUsed-Very Good: The book will be clean without any major stains or markings, the spine will be in excellent shape with.

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