Starch: Structure, Properties, and Modifications for Food Applications

Starch: Structure, Properties, and Modifications for Food Applications

CRC Press

Pages: 386, Edition: 1, Paperback, CRC Press

Compare prices (1 shop)

Sort: Price: lowest first Price: highest first

shop	Price	Action
	66,99 GBP	Go to shop

Similar products

Starch Conjugates: Properties and Applications (Applications of Starches in Food and Packaging)
From 117,99 EUR
Starch Nanoparticles: Methods, Properties, and Applications (Applications of Starches in Food and Packaging)
From 137,99 EUR
Starches for Food Application Chemical, Technological and Health Properties
From 136,99 EUR
Single, Double, and Triple Starch Modifications (Applications of Starches in Food and Packaging)
From 117,99 EUR
Starch in Food Structure, Function and Applications Sjöö Nilsson Hardback 2e
From 236,99 EUR
Starch: Advances in Modifications, Technologies and Applications
From 164,98 EUR