Present Knowledge in Nutrition Clinical and Applied Topics in Nutrition 11e

Present Knowledge in Nutrition Clinical and Applied Topics in Nutrition 11e

Present Knowledge in NutritionClinical and Applied Topics in Nutrition\nAuthor(s): Bernadette P. Marriott, Diane F. Birt, Virginia A. Stallings, Allison A. Yates\nFormat: Paperback\nPublisher: Elsevier Science Publishing Co Inc, United States\nImprint: Academic Press Inc\nISBN-13: 9780128184608, 978-0128184608\nSynopsis\nPresent Knowledge in Nutrition, Eleventh Edition, provides an accessible, highly readable, referenced, source of the most current, reliable, and comprehensive information in the broad field of nutrition. Now broken into two, separate volumes, and updated to reflect scientific advancements since the publication of its tenth edition, Present Knowledge in Nutrition, Eleventh Edition includes expanded coverage on the topics of basic nutrition and metabolism and clinical and applied topics in nutrition. This volume, Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition, addresses life stage nutrition and maintaining health, nutrition monitoring, measure]

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