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Present Knowledge in NutritionBasic Nutrition and Metabolism\nAuthor(s): Bernadette P. Marriott, Diane F. Birt, Virginia A. Stalling, Allison A. Yates\nFormat: Paperback\nPublisher: Elsevier Science & Technology, United Kingdom\nImprint: Academic Press Inc\nISBN-13: 9780323661621, 978-0323661621\nSynopsis\nPresent Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, provides an accessible, referenced source on the most current information in the broad field of nutrition. Now broken into two volumes and updated to reflect scientific advancements since the publication of the last edition, the book includes expanded coverage on basic nutrition, metabolism and clinical and applied topics. This volume provides coverage of macronutrients, vitamins, minerals and other dietary components and concludes with new approaches in nutrition science that apply to many, if not all, of the nutrients and dietary components presented throughout the reference. Advanced undergrad]