Microbiological Analysis of Foods and Food Processing Environments Erkmen

Microbiological Analysis of Foods and Food Processing EnvironmentsAuthor(s): Osman Erkmen\nFormat: Paperback\nPublisher: Elsevier Science & Technology, United Kingdom\nImprint: Academic Press Inc\nISBN-13: 9780323916516, 978-0323916516\nSynopsis\nMicrobiological Analysis of Foods and Food Processing Environments is a well-rounded text that focuses on food microbiology laboratory applications. The book provides detailed steps and effective visual representations with microbial morphology that are designed to be easily understood. Sections discuss the importance of the characteristics of microorganisms in isolation and enumeration of microorganisms. Users will learn more about the characteristics of microorganisms in medicine, the food industry, analysis laboratories, the protection of foods against microbial hazards, and the problems and solutions in medicine and the food industry. Food safety, applications of food standards, and identification of microorganisms in a variety of e.