Innovations in Food Processing (Food Preservation Technology) by Gould PB..

Name: Innovations in Food Processing (Food Preservation Technology) by Gould PB..
Brand: CRC Press

CRC Press

Innovations in Food Processing presents a comprehensive review of new technologies to preserve foods, especially those based on nonthermal techniques. It covers a wide range of methods, including high pressure, pulsed electric fields, and hurdle technologies. Other chapters include information about the trends in emerging technologies over the past 40 years, and predictive models to describe microbial growth. Expert contributors present thorough research results and critical reviews of each covered technology. > The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food Processing investigates some of these options, alternative technologies, and strategies for properly addressing new challenges facing the food industry. It also provides specific examples on how these alternatives can be utilized in specific food products.This book presents a comprehensive review of new technologies to preserve foods, espd