Microbial Bioprocessing of Agri-Food Wastes, Four-Volume Set

Name: Microbial Bioprocessing of Agri-Food Wastes, Four-Volume Set
Brand: Taylor & Francis Ltd

Taylor & Francis Ltd

Microbial Bioprocessing of Agri-Food Wastes, Four-Volume SetAuthor(s): Gustavo Molina, Zeba Usmani, Minaxi Sharma, Rachid Benhida, Ramesh Chander Kuhad, Vipin Chandra Kalia, Franciele Pelissari, Vijai Kumar Gupta\nPublisher: Taylor & Francis Ltd, United Kingdom\nImprint: CRC Press\nISBN-13: 9780367625146, 978-0367625146\nSynopsis\nThis book set provides an overview of the methodologies of bio-processing, sustainable production of agri-food waste, the assessment and management of bioactive molecule production from microbial-valorization of agri-food waste, and their industrial applications. This set also provides an overview of the tools and processes that make or modify products and improve plants for specific uses, and discusses the utilization of livestock in agricultural systems by the use of microbial approach. The authors examine technical concepts and processes for the enhanced bioproduction of various bio-products for commercial interest. They also discuss the main process.