Microbial Bioprocessing of Agri-food Wastes: Bi, Molina, Sharma, Benhida, Gu..

Taylor & Francis Ltd

Explore the innovative field of microbial bioprocessing with "Microbial Bioprocessing of Agri-food Wastes: Bioactive Molecules." This comprehensive hardback delves into the sustainable utilization of agricultural waste streams for the extraction and production of valuable bioactive compounds. Authored by Gustavo Molina, this book is an essential resource for researchers, students, and industry professionals seeking to understand and implement advanced bioprocessing techniques. Discover how microorganisms can transform waste into high-value products, contributing to a circular economy and addressing global challenges in food security and resource management. Key areas covered include: - Microbial metabolism for waste conversion - Extraction and purification of bioactive molecules - Applications in food, pharmaceuticals, and nutraceuticals - Case studies and future perspectives This title offers a deep dive into the science and technology behind turning agricultural byproducts into valuable resources through microbial action.