Microbial Bioprocessing of Agri-food Wastes Industrial Enzymes (Paperback Book)

Name: Microbial Bioprocessing of Agri-food Wastes Industrial Enzymes (Paperback Book)
Brand: Taylor & Francis Ltd

Taylor & Francis Ltd

Explore the innovative world of microbial bioprocessing with "Microbial Bioprocessing of Agri-food Wastes: Industrial Enzymes." This comprehensive guide, edited by Gustavo Molina, delves into the sustainable utilization of agricultural and food industry byproducts. Discover how microorganisms can be harnessed to produce valuable industrial enzymes, offering eco-friendly solutions and new revenue streams. Key topics covered include: * Bioreactor design and operation * Enzyme production and purification techniques * Applications of enzymes in various industries * Case studies of successful agri-food waste valorization This essential resource is perfect for researchers, students, and industry professionals seeking to advance sustainable practices in bioprocessing. Learn how to transform waste into valuable resources and contribute to a circular economy. Product Summary: Microbial Bioprocessing, Agri-food Wastes, Industrial Enzymes, Gustavo Molina, Sustainable Processing, Enzyme Production, Waste Valorization, Bioreactors, Circular Economy.