Microbial Bioprocessing of Agri-food Wastes: Fo, Molina, Usmani, Sharma, Ben..

Taylor & Francis Ltd

Discover innovative solutions for sustainable agriculture with "Microbial Bioprocessing of Agri-food Wastes: Food Ingredients". This comprehensive guide, edited by Gustavo Molina, explores the transformative potential of microbial processes in converting agricultural byproducts into valuable food ingredients. Learn about cutting-edge techniques and applications that contribute to a circular economy and reduce food waste. Ideal for researchers, students, and industry professionals seeking to advance sustainable food production methods. Key topics include: - Microbial conversion of agri-food waste - Production of functional food ingredients - Environmental and economic benefits - Case studies and future trends This book offers a deep dive into the science and application of bioprocessing, providing essential knowledge for anyone involved in the agri-food sector looking for sustainable and efficient ingredient sourcing. Summary for search: Microbial Bioprocessing, Agri-food Waste, Food Ingredients, Sustainable Agriculture, Biotechnology, Circular Economy, Gustavo Molina, Hardback Book.