Mastering the Art of French Cooking, Volume 1 by Julia Child (Paperback Book)
Simone Beck
NEW YORK TIMES BESTSELLER \u2022 The definitive cookbook on French cuisine for American readers: \""What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'\"" \u2014Entertainment Weekly\n \u201CI only wish that I had written it myself.\u201D \u2014James Beard\n Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.\nJulia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical\n\nMastering the Art of French Cooking, Volume 1\nA Cookbook\nFree UK delivery on this item.\n\nThis brand new item is available with free UK delivery using Royal Mail ;
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