Food Process Engineering: Theory and Laboratory Experiments,Shri

Book DetailsTitle:\nFood Process Engineering: Theory and Laboratory Experiments Item Condition:used item in a very good conditionAuthor:Shri K. Sharma,Steven J. Mulvaney,Syed S. H. Rizvi ISBN 10:0471322415Publisher:Wiley-Blackwell ISBN 13:9780471322412Published On:1999-11-30 SKU:6545-9780471322412Binding:Paperback Language:EnglishEdition:- List Price:\u00A392.50\nThanks for looking at our listing. At baham_books, we try to stick to some simple guidelines in order to ensure all books you buy from us arrive in the condition you expect.\nWhat can you expect depending on book condition?\nUsed- Good: The book will be clean without any major stains or markings,the spine of the book will be in great shape meaning the book still has a lot of life in it, no pages will be missing, the pages may be slightly folded through previous use but not majorly.\nUsed-Very Good: The book will be clean without any major stains or markings, the spine will be in excellent shape .