Cajun Cooking: Discover the Richly-Spiced World of Traditiona... - 9780754830849

Cajun Cooking: Discover the Richly-Spiced World of Traditiona... - 9780754830849

Anness Publishing

Cajun Cooking: Discover the Richly-Spiced World of Traditional Cajun and Creole CookingAuthor(s): Valerie Ferguson\nFormat: Hardback\nPublisher: Anness Publishing, United Kingdom\nImprint: Lorenz Books\nISBN-13: 9780754830849, 978-0754830849\nSynopsis\nThis book helps you discover the richly-spiced world of traditional Cajun and Creole cooking. You can bring the authentic taste of Cajun and Creole cuisine into your kitchen with this collection of 30 recipes. It features classic dishes, such as Creole Onion Soup, Louisiana Seafood Gumbo, Crab Bayou, Roast Pork with Cajun Stuffing, and French Quarter Beignets. It includes an illustrated guide to a variety of typical Cajun ingredients, from redfish and crab to okra, sweet potato, corn and pecan nuts. It features recipes for all tastes, from spicy bisque to creamy fruit-filled puddings. Step-by-step techniques show you how to prepare seafood and vegetables and grind spices. Cajun cuisine began when French settlers moved south to Louisian.

Compare prices (6 shops)

Sort: Price: lowest first Price: highest first
shop Price Action
3,99 GBP Go to shop
3,99 GBP Go to shop
5,99 GBP Go to shop
6,30 GBP Go to shop
6,54 GBP Go to shop
7,05 GBP Go to shop

Similar products