Cajun Cooking: From Gumbo to Jambalaya, Bring the by Ruby Le Bois PAPERBACK

Anness Publishing

Cajun Cooking: From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen with 50 Authentic Cajun and Creole Recipes\nby Ruby Le Bois\nPaperback\nEnglish\n\nDelivery\nUsually delivered in 2\u20133 working days (dispatched today if ordered before 3pm).\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Ruby Le Bois\nTitle: Cajun Cooking: From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen with 50 Authentic Cajun and Creole Recipes\nFormat: Paperback\nLanguage: English\nTopic: National and regional cuisine\nPublisher: Anness Publishing\nPublication year: 2013\nISBN-13: 9781844765317\nISBN-10: 1844765318\n\n------------------------------\nDescription\n------------------------------\nFrom Gumbo to Jambalaya, bring the traditional tastes of Louisiana to your kitchen with 50 authentic Cajun and Creole recipes, shown in 250.