How to Cook: From first basics to kitchen master: The cook's guide to frying, b

How to Cook: From first basics to kitchen master: The cook's guide to frying, b

Anness Publishing

Cooking is an everyday skill that anyone can master. The easy-to-use beginner cook\u2019s guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 150 tasty dishes, all shown with the help of 800 step-by-step photographs. The recipes in this beginner\u2019s cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs, and Baked Mushroom Risotto. Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs. Recipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting and casseroling. Learn how to master basic techniques, with successful results every\n\nHow to Cook: From first basics to kitchen master\nThe cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of\nFree UK delivery on this item.\n\nThis brand new ;

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