Plant Protein(HB), Plant-Based Cookbook, Whole Foods Plant-Based 3 Books Set

Fair Winds Press

Details:. Condition: BRAND NEW. Format: Paperback. ISBN: 9780760396063. Publisher: Fair Winds Press. Overview. The Comprehensive Beginner's Guide to Plant-Based Cookbook is the ultimate meal-prep companion for anyone embracing a vegan lifestyle. Written by veteran plant-based author Jackie Sobon, this brand-new paperback strips away the guesswork of weekly cooking with ready-made meal plans and simple, make-ahead recipes. Whether you're a busy student, a full-time worker, or feeding a family, this book helps you stock a full fridge without sacrificing your schedule, flavour, or nutrition along the way.. About the Book. Meal prepping has long been praised as the secret to healthy eating, but starting out can feel overwhelming — especially on a plant-based diet where suitable, satisfying options aren't always obvious. This cookbook solves that problem. Jackie Sobon does the "figuring" for you, delivering structured weekly meal plans you can begin any day that suits your routine and follow right through to the weekend. Recipes are grouped so you can batch-cook efficiently, covering big-batch sauces and soups, simple sheet-pan dinners, Instant Pot meals, and freezer-friendly staples that keep well for busy weeks ahead. There are ideas for grab-and-go breakfasts and portable work lunches too, plus practical tips and tools for planning ahead so mealtimes never feel like a last-minute scramble. Among the soon-to-be favourites inside are Grain-Free Granola, Fajita Pita Pockets, Nacho Potato Bake, Creamy Avocado Tahini Zoodles, and Chocolate Peanut Butter Rice Bars — a well-rounded mix of savoury, sweet, and snackable dishes. Every recipe is written with beginners in mind, using accessible ingredients and straightforward methods, so first-time vegans and seasoned plant-based cooks alike will find genuine, everyday value. The result is a cookbook built not around aspiration, but around what actually gets made and eaten during a real week.. Weekly meal plans that remove the daily "what's for dinner?" stress. Big-batch and freezer-friendly recipes designed for real, busy schedules. Beginner-friendly instructions using everyday plant-based ingredients. Great mix of breakfasts, lunches, mains, and sweet treats. Instant Pot and sheet-pan options for minimal washing-up. Perfect for new vegans or anyone wanting to eat more plants. About the Author. Jackie Sobon is a plant-based recipe developer and the creator of the popular vegan food blog Vegan Yack Attack. Known for approachable, flavour-packed recipes, she has built a loyal following of home cooks looking to eat more plants without sacrificing taste or convenience. Sobon has authored several successful vegan cookbooks, and her practical, no-fuss approach to meal planning has made her a trusted voice for beginners navigating plant-based cooking for the first time.. Why You'll Love This Cookbook. If weekday cooking always leaves you scrambling, this book hands you a ready-made system. With simple recipes, smart batch-cooking, and genuinely tasty results, it turns plant-based meal planning from a chore into a habit you'll actually keep.. Please Note: Cover image shown is for illustrative purposes; you will receive the UK edition with the ISBN stated above.