The Food We Eat, the Stories We Tell – Contemporary Appalachian Tables Hardback

The Food We Eat, the Stories We TellContemporary Appalachian Tables\nAuthor(s): Elizabeth S. D. Engelhardt, Lora E. Smith\nFormat: Hardback\nPublisher: Ohio University Press, United States\nImprint: Ohio University Press\nISBN-13: 9780821423912, 978-0821423912\nSynopsis\nBlue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardensthis wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices. The poets, scholars, fiction writers, journalists, and food professionals in these pages show us that what we eat gives a beautifully full picture of Appalachia, where it's been, and where it's going.\n Contributors: Courtney Balestier, Jessie Blackburn, Karida L. Brown, Danille Elise Christensen, Annette Saunooke Clapsaddle, Michael Croley, Elizabeth S.n