Bioactive Compounds in Foods by B01 (Hardback Book)

Bioactive Compounds in Foods\nby Tung-Ching Lee\nHardback\nEnglish\n\nDelivery\nUsually delivered in 5\u20136 working days.\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Tung-Ching Lee\nTitle: Bioactive Compounds in Foods\nFormat: Hardback\nLanguage: English\nPublisher: OUP USA\nPublication year: 2002\nISBN-13: 9780841237650\nISBN-10: 0841237654\n\n------------------------------\nDescription\n------------------------------\nThis text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.\n\n------------------------------\nWhy buy from BookCurl?\n------------------------------\n\u2022 99.9% positive eBay feedback\n\u2022 All items brand new\n\u2022 Free tracked UK delivery\n\u2022 Independent UK bookseller with million.