Benchmarking in Food and Farming: Creating Sust, Jack, Jack,..

Name: Benchmarking in Food and Farming: Creating Sust, Jack, Jack,..
Brand: Taylor & Francis Ltd

Taylor & Francis Ltd

At a time when food producers have to make significant changes to their businesses in order to survive, a review of benchmarking in agriculture and discussion of its future potential is critical. This book meets that need by providing an overview of existing benchmarking practices in agriculture and the food supply chain, and evaluating the potential of these practices to drive sustainable innovation in food and farming. Increasing pressures from commodity markets, corporate buyers, government and rising input prices (particularly fuel prices) are creating an environment in which farmers and their advisors are keen to make greater use of performance information for survival and growth. Where farmers are diversifying into alternative production methods, non-agricultural enterprises and\n\nBenchmarking in Food and Farming\nCreating Sustainable Change\nFree UK delivery on this item.\n\nThis brand new item is available with free UK delivery using Royal Mail tracked services.\n\nPlease no;