Chemical, Biological, and Functional Aspects of Food Lipids
CRC Press
Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet well-documented presentation of the current state of knowledge on lipids. Under the editorial guidance of globally recognized food scientists Zdzis\u0142aw E. Sikorski and Anna Ko\u0142akowska, this completely revised and updated edition presents eight entirely new chapters.
Compare prices (1 shop)
| shop | Price | Action |
|---|---|---|
|
265,00 GBP | Go to shop |
Similar products
-
Chemical, Biological, and Functional Aspects of Food Lipids
From 67,99 EUR -
-
-
Chemical and Biological Properties of Food Allergens
From 65,99 EUR -
Chemical and Biological Properties of Food Allergens
From 200,00 EUR -
