Biscuits – a Savor the South cookbook Ellis Paperback 9781469677538

BiscuitsA Savor the South Cookbook\nAuthor(s): Belinda Ellis\nFormat: Paperback\nPublisher: The University of North Carolina Press, United States\nImprint: The University of North Carolina Press\nISBN-13: 9781469677538, 978-1469677538\nSynopsis\nFor fifteen years, food writer Belinda Ellis traveled around the country for the White Lily flour company, teaching people to make biscuits and listening to their stories. \""I learned that deep in the soul of a biscuit, there's more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family,\"" she writes. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this classic southern bread. The first recipe in the book is a master recipe with step-by-step photographs showing how to make the perfect biscuit.\n\nIn an evocative and enlightening introduction, Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes r.