Developing Technologies in Food Science

Name: Developing Technologies in Food Science
Brand: Apple Academic Press > CRC Press

Apple Academic Press > CRC Press

Part I: Food Science and Technologies: Status, Emerging Applications and Challenges. Status of Agricultural Production and Food Processing Industries in India with National and International Perspective. Challenges in Lipase Mediated Synthesis of Food Flavor Ester Compounds. Part II: Food Science and Technologies: Emerging Trends and Advances. Role of Hydration in Grain Processing: A Review. Applications of Nuclear Magnetic Resonance in Food Processing and Packaging Management. A Review on Principles and Applications of Ultrasound Processing. Minimal Processing of Fruits and Vegetables. Part III: Bioprocess Engineering and Biotechnology: Applications and Products. Application of Biocomposite Polymers in Food Packaging: Review. Value-Added Product Recovery from Fruit and Vegetable Waste through Biotechnological Intervention. An Overview of Bioprocessing and Biorefinery Approach for Sustainable Fisheries. Part IV: Foods for Better Human Health. Fortification of Paddy and Rice Cereals. .