Technologies in Food Processing
Apple Academic Press > CRC Press
Technologies in Food ProcessingAuthor(s): Harish Sharma, Parmjit Panesar\nFormat: Paperback\nPublisher: Apple Academic Press Inc., Canada\nImprint: Apple Academic Press Inc.\nISBN-13: 9781774631416, 978-1774631416\nSynopsis\nWith the unprecedented increase in the worlds population, the need for different foodprocessing techniques becomes extremely important. And with the increase in awareness of and demand for food quality, processed products with improved quality and better taste that are safe are also important aspects that need to be addressed. In this volume, experts examine the use of different technologies for food processing. They look at technology with ways to preserve nutrients, eliminate anti-nutrients and toxins, add vitamins and minerals, reduce waste, and increase productivity.\n\nTopics include, among others:\n\n applications of ohmic heating\n\n cold plasma in food processing\n\n the role of biotechnology in the production of fermented foods and beverages\n\n the use e
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