Innovative Food Science and Emerging Technologies
Apple Academic Press > CRC Press
Innovative Food Science and Emerging TechnologiesAuthor(s): Sabu Thomas, Rajendran Rajakumari, Anne George, Nandakumar Kalarikkal\nFormat: Paperback\nPublisher: Apple Academic Press Inc., Canada\nImprint: Apple Academic Press Inc.\nISBN-13: 9781774631508, 978-1774631508\nSynopsis\nThis volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the ever-growing demand for the supply and production of healthier foods.\n\nDistinguished scientists specializing in various disciplines discuss basic studies, applications, recent advances, difficulties, and breakthroughs in the field. The volume includes informative discussions and new research on food formulations, manufacturing techniques, biodegradably flexible packaging, packaged foods, beverages, fruits and vegetable proc.
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