Millet Proteins: Nutritional, Structural and Functional Attributes: Volume 48 (Food Chemistry, Function and Analysis)

Millet Proteins: Nutritional, Structural and Functional Attributes: Volume 48 (Food Chemistry, Function and Analysis)

Royal Society of Chemistry

Pages: 308, Hardcover, Royal Society of Chemistry

Compare prices (1 shop)

Sort: Price: lowest first Price: highest first

shop	Price	Action
	179,00 GBP	Go to shop

Similar products

Sorghum and Millets Chemistry, Technology, and Nutritional Attributes Taylor 2e
From 141,27 EUR
Maillard Reaction (Food Chemistry, Function and Analysis)
From 123,00 EUR
Dietary Sugars : Chemistry, Analysis, Function and Effects
From 153,99 EUR
Fortification and Microencapsulation of Vitamin D: Volume 51 (Food Chemistry, Function and Analysis)
From 199,00 EUR
Structure–Function Analysis of G Protein–Coupled Receptors Wess Hardback
From 242,58 EUR
Blood Chemistry and CBC Analysis: Clinical Laboratory Testing from a Functional Perspective
From 45,00 EUR