Water Bath Canning & Preserving Cookbook for Beginners: 1800 Days of Simple & Safe Recipes for Stocking Your Pantry with Fruits, Vegetables, Meats, and More

Water Bath Canning & Preserving Cookbook for Beginners: 1800 Days of Simple & Safe Recipes for Stocking Your Pantry with Fruits, Vegetables, Meats, and More

Independently published

Pages: 285, Paperback, Independently published

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